Heat and Serve Meals
 Info@abbyscatering.bizPhone: (228) 343-0743 




Meal Schedule for March ‘10

 

 March 2 - Stuffed Bell Peppers
Rice, tomato and ground turkey filling in a fresh bell pepper topped with cheddar  pepper jack surprise in the bottom   

March 4- Creamy Chicken Enchiladas
Flour tortillas filled with a creamy chicken mixture

March 9- Pasta Jambalaya - You will love this!
Creamy Cajun blend of chicken, sausage and shrimp over pasta
 
March 11- Smothered Pork Chops over Rice Pilaf
Sauteed mushrooms, onions, and bell pepper on top of tender, center cut pork chops over rice pilaf

March 16- Chicken Tetrazini- NEW MENU ITEM
 
March 18 -  Classic Lasagna OR Vegetable Lasagna

March 23 - Pork Tenderloin and New Potatoes - Client Favorite
  
March 25 -  Ham Stuffed Shells - An Abby’s Catering Original
Jumbo pasta shells stuffed with ham sautéed mushrooms and pepper jack, then topped with alfredo sauce and mozzarella

March 30 - BBQ Chicken Baked Potatoes- NEW MENU ITEM
BBQ Pulled Chicken roasted in house; stuffed in a baked potato topped with cheddar cheese and sour cream on the side

Each meal contains approximately 4-6 servings.
$16.00/pan
$1.00 delivery fee
Place orders by 9am on the day before delivery.


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